Sunday April 29, 2012
Hope springs eternal and oh, so happy for those first green vegetables of spring - asparagus, watercress and artichokes. While not all are grown here in Massachusetts, they are the spring veggies that you can find in abundance in the grocery store. Over the last few days, I have enjoyed making watercress soup, asparagus polonaise and baby artichokes.
I hope you enjoy these and please share your concoctions and versions!