Sunday June 19, 2016
Carole is spending the Summer and Fall on Nantucket!
Join her for classes at the Nantucket Culinary Center.
Her next few classes are:
In a Pickle - Pickling is a great way to preserve the harvest. It is simple and provides for great sides and condiments. We’ll do a simple refrigerator method and one hot water bath.
The Heirloom Meals Recipe Project: Storytelling with a side of cooking
Have you ever just wished you asked your mom or grandmother for that special family recipe? Have you been talking about collecting your family recipes together in one place but never do it? Can you recall snippets of your family mealtime? How about your grandmother’s kitchen? The Heirloom Meals Recipe Project will bring your pens ad your pots together, combining writing prompts that will connect the participants immediately with the subject: who they are through the lens of their food memories and how food makes them feel. We will then move into the kitchen and Carole will demonstrate how to reverse engineer a family concoction into a recipe, write the recipe and then we will all eat together and share stories.
There’s Nothing a Homemade Cookie Can’t Solve
Aren’t cookies the ultimate comfort food? In this hands-on class, Carole will share three of her favorite family recipes. A perfect workshop for Mom’s and kids!
Check back here and the Nantucket Culinary Center for more of my classes!
In person Heirloom Meals Recipe Project:
If you are on Nantucket and want to write your food story and create your legacy cookbook. Email me or call me (413-329-5475). We are putting a class together!!