Heirloom Meals: Savoring Yesterday's Traditions Today

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For: spring vegetable

  • Steamed Baby Artichokes recipes

    Ingredients   12 baby artichokes, stem cut of, top trimmed and washed, and gently opened. 3-4 garlic cloves, minced 2-3 Tbsp olive oil Sea Salt and Pepper, to taste Instructions   In a...
  • Watercress Soup recipes

    Ingredients   2-3 Large Russet Potatoes, peeled and cubed 1 large onion, chopped 2 Tbsp Olive Oil 4-5 Bunches Watercress or Upland Cress, cleaned and coarsely chopped 2 quarts chicken...
  • Spring Vegetables blog

    Hope springs eternal and oh, so happy for those first green vegetables of spring - asparagus, watercress and artichokes.  While not all are grown here in Massachusetts, they are the spring veggies...