Heirloom Meals: Savoring Yesterday's Traditions Today

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For: asparagus

  • Early Spring Asparagus Risotto recipes

    Ingredients 1 bunch asparagus, cut into 1 inch pieces4 cups water 2-2 1/2 T of butter or olive oil (I use both, 1 T butter, 1+ T of olive oil) 1/2 - 3/4 cups of a mix of shallots and onions,...
  • Asparagus Chicken with Black Bean Sauce recipes

    Ingredients 2 cups boned raw chicken, 1 Tbsp cornstarch 1 Tbsp soy sauce 1 Tbsp Chinese salted black beans (see red box) 2 Tbsp oil salt to taste 4 cups fresh asparagus spears Gravy...
  • Asparagus Polonaise recipes

      Ingredients 2 lbs Asparagus ½ Cup Butter, melted ½ Cup Bread Crumbs (I use gluten-free) 2 Eggs, hardboiled and sieved ½ Cup Parsley, chopped or snipped 2 tsp Lemon...
  • Spring Vegetables blog

    Hope springs eternal and oh, so happy for those first green vegetables of spring - asparagus, watercress and artichokes.  While not all are grown here in Massachusetts, they are the spring veggies...
  • Florence Mim's Asparagus Rolls recipes

    Ingredients 2 1/4 Pounds asparagus, spears trimmed 1/4 cup butter, blus extra for greasing 3 1/2 ounces prosciutto, sliced 1 cup parmesan cheese, finely grated Salt to...
  • Abhishek Duggal's Yellow Heirloom Tomato Caprese with Asparagus and Green Beans recipes

    Ingredients Yellow Heirloom Tomatoes ( I used heirloom grape tomatoes as it's not quite tomato season) Bunch of Asparagus Pound of Green Beans (I used haricort verts) Fresh Mozzarella Basil...
  • Mary Leverette's Ladies Lunch Asparagus and Shrimp Rounds recipes

    Ingredients 1 cup mayonnaise 1 teaspoon mild curry powder 1/2 cup finely diced water chestnuts 1 pound pencil asparagus spears, blanched and cut into bite-sized pieces 1 pound small baby...
  • Mary Leverette's Ladies Lunch Asparagus and Shrimp Rounds recipes

    Ingredients   1 cup mayonnaise 1 teaspoon mild curry powder 1/2 cup finely diced water chestnuts 1 pound pencil asparagus spears, blanched and cut into bite-sized pieces 1 pound small baby...
  • Brent Wasser’s White Asparagus with Goat Milk Bechamel Sauce recipes

    Ingredients 1 bunch of white asparagus 4 tablespoons butter 4 tablespoons flour 1 tablespoon minced young garlic 2 1/2 cups goat milk, heated Salt and Freshly ground pepper to taste Pave of...
  • Hope Springs Eternal blog

    Sometimes you have to bring spring to the table to fight off the when-will-winter-ever-end blues!  For me tulips and asparagus seem to do the trick.  With asparagus as the spring vegetable that...