Heirloom Meals: Savoring Yesterday's Traditions Today

Thursday September 30, 2010

Heirloom Breeds & Seeds:
Celebrating the Harvest and the RAIN!!

Alas, it's raining!!  It's what the farmers need - some good ol' H2O. Ironically, the rain fell on the evening that Farm Girl Farmer, Laura Meister, hosted a celebration of the harvest with other farmers and farm advocates at her farm under the tent.  Chef, Brian Alberg, from the Red Lion Inn, served up a grilling extravaganza - goat, lamb burgers, his own smoked ham, veggies and a whole halibut.  Oh my god - it was o-u-t-s-t-a-n-d-i-n-g!!!!!!!
Thank you farmers and Laura!!
And might I add that Chef, Michael Ballon's chocolate covered macaroons were the BEST I have ever tasted - I am buying his cookbook just for that recipe!!

Wednesday September 29, 2010

Heirloom Meals Radio:
Shannon Hayes

Can you imagine growing up on a farm and learning the skills to feed yourself and your family? Shannon Hayes shares her memories with host, Carole Murko. Shannon is an advocate of pasture-raised and grassfed meats in addition to sustainable and bio-diverse agriculture. Her advocacy is clearest through her 2 cookbooks, "The Grassfed Gourmet Cookbook" and "The Farmer and the Grill" where she wants the consumer to understand how to cook with the variability of grassfed animals and the robustness of flavors and taste that result in knowing how to prepare them. It's a lively and interesting discussion on our food system and the importance of small biodiverse farms.

(This is a taped copy of the show as the computer in the studio was not working - I will try and upload the show next week - it starts 10-15 minutes into the show and goes longer so you can stop listening when I end the show.)

Tuesday September 28, 2010

Tabletop Tuesdays:
A Fall Centerpiece

I was inspired by my garden harvest - why not mix a little kale with some end-of-summer sunflowers for a high-impact centerpiece!!

Monday September 27, 2010

Ms Murky Mondays:
Return from Country Living Fair

It was quite a trip - 22 hours of driving, 2 cooking demos, lots of great vendors at the fair and an overall great time!!  Thank you Country Living!!
Here's my view from the stage:
And here's what a couple of people had to say:

Basking in the glow!!

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