Heirloom Meals: Savoring Yesterday's Traditions Today

Sunday March 01, 2015

News:
In Like a Lion

The icy grip of winter continues....but hope springs eternal!

Here are a few things to help welcome spring:

1. I am attending TEDx Manhattan, Changing the Way We Eat - Saturday, March 7th - I will share insights but keep an eye on my twitter and FB feeds.

2. WRITING WORKSHOP: Presented by Amy Hale-Auker/ Hosted by Heirloom Meals with a cowgirl-themed lunch at Boulderwood Farm - March 15th, 10 am - 2 pm.

3.  PASTA-MAKING workshop - March 22nd, 1-5 pm.

4. I was selected as a panelist for the Smith Women's Leadership Conference, "Taking the Right Risks." March 27-28.

5. Tune in to Newschannel 13 (Albany, NY's NBC affiliate) on March 29th at 8:30-ish. THINK SPRING!!

6. SAVE the DATES: April 19th for a Spring Menu Cooking Workshop and Wine Pairing - details to come.  And, June 14th for an Artisinal Sourdough Bread-making Workshop - details to come.

Sunday March 01, 2015

Pasta Making Workshop - Sunday, March 22, 2015, 1-5 PM

PASTA! PASTA! PASTA! Let's make some pasta!

Come join Carole in the Heirloom Meals Kitchen in Stockbridge, MA, for a fun filled afternoon making pasta! 

- We will make a GLUTEN FREE pasta first (so we don't contaminate the space.)

- We will make traditional FETTUCCINE

- We will make spinach LINGUINE

Lastly, we will sit and enjoy a fresh bowl of pasta with a light tomato basil cream sauce, a glass of wine and a toast to this simple heirloom recipe!

March 22 - 1pm - 5pm  $75 per person, limited to 8 participants. (I am keeping the classes intimtate so we all get hands on instruction.)

Click here to pay, call 413-298-0173, or email to reserve your spot, or send check to Heirloom Meals, PO Box 628, Stockbridge, MA 01262.  Once you are signed up, we will send you the address and directions.