- 2 lbs. Asparagus
- 1/2 cup butter, melted
- 1/2 cup bread crumbs (I use gluten-free)
- 2 Eggs, hardboiled and sieved
- 1/2 cup Parsley, chopped or snipped
- 2 tsp Lemon Juice
- Steam/boil asparagus until tender.
- Mix butter, bread crumbs, eggs, parsley and lemon juice.
- Place asparagus in baking pan, sprinkle egg mixture on top and broil until golden (around 7 minutes)
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Yield: 5 servings