Wednesday June 20, 2012
Doug Ferguson exudes positive energy!! He cracked me up and touched my heart with the story about his Mom's turquoise pot. Imagine knowing that when that pot was on the stove, it would yield a not-so-great attempt at Cincinnati Chili!! Doug has now perfected the recipe and honors his Mom by cooking it in his newly acquired turquoise dutch oven.
Doug has taken his love of cooking, of being in the suburbs and being a Dad and a neighbor and translated it into both a tongue-in-cheek and serious journal in his blog, The Suburban Cookbook. I think you will enjoy listening to Doug as much as I enjoyed interviewing him!! Thank you Doug!!
Listen to his show HERE. And we apologize that the sound quality isn't the best :-(
Friday June 15, 2012
Happy National Lobster Day! In honor of the holiday I thought I would share my Lobster Risotto recipe, which I concocted. The beauty in this particular recipe is that you only need 2 lobsters, and it serves around six people. I think it's pretty amazing that this recipe is a tasty and affordable way to have lobster . When I asked my team of interns about why they liked Lobsters they replied:
"I like crushing the shells with the nutcracker, when I was younger I would do this to get to the meat for my sister." --Michelle Anderer
"Once you have made it to the meat, that's the best part, it was something about this delicacy that made family time that more enjoyable." --Mia Moorehead
With that being said, I hope you all will try out my Lobster Risotto recipe, or at the very least enjoy National Lobster Day!
Wednesday June 13, 2012
Carole will be cooking up her Dad's favorite Father's Day Meal! Tune in around 8.30 am if you are in Albany, NY or the Berkshires or catch it on YouTube.
Wednesday June 13, 2012
Grace Young touched my heart when I first heard her speak at a cookbook conference in February. When Grace decided to spend time with her Mom and relatives in San Francisco chronicling the family recipes, she got the unexpected - stories, wisdom, lore and love. Her journey to preserve her family recipes yielded a far richer experience. In addition, while the original intent was to keep the recipes alive for future generations, another unintended consequence occurred. Grace's Mom has aged. And it's when Grace makes her Mom a treasured family recipe that her Mom perks up. The smell and the tastes take her Mom back to a happy place. So, a project started to help future generations has actually touched an older generation. And now you see why Grace's talk brought tears to my eyes!! Her cookbooks are an amazing chronicle of not only her family recipes and stories, but also Grace has traveled and collected many other Chinese recipes and stories. Grace, like me, believes that the story is what gives a recipe context. It's what connects us to our past and bridges us to the future!
Grace has shared 2 recipes from her books. Chinese Trinidadian Stir-fried Shrimp with Rum from Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories and Vegetable Lo-Mein from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing .
Thank you Grace Young for all you wonderfulness!! I am happy to have met a kindred spirit who shares the same joy of the story!!
Listen to her interview here.