Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Heirloom Meals Radio

  • Just Booked Molly O'Neill on Heirloom Meals Radio blog

    Author of One Big Table will be dishing out some stories on 12/29 from 1-2 pm EST. Not to be missed!!
  • We're on iTunes! blog

    You can now get our radio shows on iTunes for your convenient listening pleasure!
  • Custard Cornbread recipes

    Ingredients 2 eggs 1/2 cup sugar 1 cup sweet milk 1 1/2 cups corn meal 1/2 cup flour 1 cup sour milk 1 tsp soda 1/4 tsp salt 2 Tbsp melted butter 1/2 cup sweet milk Directions Beat...
  • Asparagus Chicken with Black Bean Sauce recipes

    Ingredients 2 cups boned raw chicken, 1 Tbsp cornstarch 1 Tbsp soy sauce 1 Tbsp Chinese salted black beans (see red box) 2 Tbsp oil salt to taste 4 cups fresh asparagus spears Gravy...
  • Lauren Zivyak blog

    This California gal with Irish and French roots had a horse-whispering cowboy grandfather and a great uncle with an orange grove.  Lauren's memories of drinking the FRESHEST orange juice of anyone I...
  • Alchie Cake recipes

    Indredients 1 lb of flour tsp backing powder 1 tsp salt 1 lb butter 6 well beaten eggs 1 lb cherries 1 lb dates 1 lb mixed raisins/currants spices to taste, nutmeg, ginger, cinnamon 1...
  • Gram Tripp's Doughnuts recipes

    Ingredients 1 cup sugar 1 cup evaporated milk (mix 1/2 milk with 1/2 water) 1 egg 2 Tbsp clear evaporated milk 1 tsp soda 2 tsp cream of tartar salt, flour, vanilla
  • Janet Hall's Blueberry Cake recipes

    Ingredients 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 2 eggs, separated 1/2 cup shortening 1 cup sugar 1/3 cup milk 1 tsp vanilla blueberries Directions Beat egg whites, set...
  • Humous recipes

    Ingredients 1 19 oz can chick peas 1/2 cup tahini paste 2 cloves garlic 1/3 cup fresh lemon juice 1/2 tsp salt 1/4 tsp pepper 1/4 tsp allspice ice water Directions Drain chick peas and...
  • Gina Hyams blog

    Gina Hyams has a diverse history, both geographically and culinarily. She and her mother moved to California for a year to live in a commune. To this day, she still can't stand the taste of sprouts....
  • Fattoush Salad recipes

    Ingredients Mixed Greens Cucumbers Radishes Tomatoes Scallions Parsley Fresh garden mint (if available) Dressing dried sumac salt and pepper allspice olive oil fresh lemon...
  • Marilyn and Nabih Nejaime blog

    I was lucky enough to sit down with Marilyn and Nabih Nejaime one sunny afternoon. They shared their amazing story of how their Lebanese heritage served as the basis of their booming business! As...
  • Shoshanna Levy blog

    Shoshanna Levy is a nutritionist and health enthusiast who blogs at Nutrition Evolution. Her goal is to help educate the world about gluten sensitivities and to promote the SOUL diet: seasonal,...
  • Michael Tesoro blog

    Michael Tesoro's story is really what Heirloom Meals is all about. After a series of jobs in finance and other fields, Michael found a culinary calling: making marinara sauce in batches and marketing...
  • Kathy Mangan's Irish Soda Bread: Swinford Spotted Dog (from her Grammy Mangan) recipes

    Ingredients: 2 Cups flour (not self-rising flour.  Unbleached is best) 1 T Sugar 1 1/2 tsp Baking Powder 1 tsp Baking Soda 1/4 tsp Salt 1 1/2 tsp Caraway Seeds (optional) 1/4 Cup...
  • Michael Wang's Soba Noodle Soup recipes

    Dashi Ingredients and Instructions (Japanese cooking stock): 3 Large strips dried kombu (kelp/large seaweed) 1 Handful bonito flakes (dried tuna flakes; can also replace these with additional...
  • Jere Gettle blog

    Jere Gettle, who started the Baker Creek Heirloom Seeds company, first conceived the idea at the age of 17!  We had the pleasure of hearing about his youth growing up on a farm where his family grew...
  • AnneMarie DeFreest Part 1 blog

    My best friend, AnneMarie DeFreest, joins me in Stockbridge for Part 1 of her 2 part show.   While AnneMarie's most vivid food memories are passed to her from her father Jack Simko and his Hungarian...
  • Ella Nemcova blog

    Latvian-born Ella Nemcova is a first generation American who witnessed her family straddle their heritage foods with the new American foods and "Good Housekeeping" ethos.  And like many of us, didn't...
  • Marion Nestle blog

    Would you believe that a person who is among the top 7 most powerful foodies according to Michael Pollan admits to having no real food memories from her childhood other than summer camp in Vermont? ...
  • Grace Young's Vegetable Lo Mein recipes

    Ingredients 4 Chinese dried mushrooms 6 large leaves Napa cabbage, about 12 ounces 1-pound package Chinese fresh egg noodles 1 tablespoon sesame oil 2 tablespoons thin soy sauce 3...
  • Grace Young's Chinese Trinidadian Stir-Fried Shrimp with Rum recipes

    Ingredients 1 pound large shrimp Juice of 1/2 lime 3 tablespoons ketchup 3 tablespoons dark Jamaican rum 2 teaspoons soy sauce 1/4 teaspoon ground white pepper 2 tablespoons peanut or...
  • Doug Ferguson's Cincinnati Chili recipes

    Ingredients 1 1/2 pounds ground beef 6 cups cold water 3 tablespoons Chili powder 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon clove 1 teaspoon cinnamon 1 teaspoon...
  • Recording From the Country Living Fair blog

    I had a blast at this year's inaugural fair at the Dutchess County Fairgrounds!  Not only did I do a cooking demo with famed Celtic's basketball player, Eric Williams, I set up my radio recording...
  • A Backlog of Radio Shows blog

    I love my radio show.  I love interviwing people and hearing their stories.  It's been the one constant for me and Heilroom Meals.  Here are a bunch that I just uploaded: Sue Conley of Cowgirl...