Heirloom Meals: Savoring Yesterday's Traditions Today

Pasta Making Workshop - Sunday, March 22, 2015, 1-5 PM

Click here

Price: $75.00
Item # 1484

About this Item

Come learn the simple art of pasta-making: gluten free, traditional fettucini and spinach linguine. Then, we'll sit and eat a bowl of pasta with a light tomato basil cream sauce and a glass of wine. Limited to 8 participants.