Heirloom Meals: Savoring Yesterday's Traditions Today

Wednesday June 20, 2012

News:
Heirloom Meals Cookbook; RECIPES and STORIES needed!

Heirloom Meals is looking for people who would like their family recipes and stories to be included in the Thanksgiving section of the potential Heirloom Meals’ Holiday cookbook.  This is a great opportunity to document and share your family heritage but you must act quickly!  We are working on the proposal and hope to have the Thanksgiving section finished by the end of July.  We are looking for a diverse selection of stories and recipes that demonstrate how your family has created a personalized Thanksgiving meal.  If you are interested and would like to be considered, contact us with a synopsis (can be mere bullet points) and include the following:

• Family photo(s)
• Recipes
• Stories
• Heirloom tabletop items

All items must relate to Thanksgiving and we need your synopsis by Monday, June 25, 2012.  Please include your interest, the essence of your story and contact information.

Please email me.

Wednesday June 20, 2012

Heirloom Meals Radio:
Doug Ferguson

Doug Ferguson exudes positive energy!!  He cracked me up and touched my heart with the story about his Mom's turquoise pot.  Imagine knowing that when that pot was on the stove, it would yield a not-so-great attempt at Cincinnati Chili!!  Doug has now perfected the recipe and honors his Mom by cooking it in his newly acquired turquoise dutch oven.

Doug has taken his love of cooking, of being in the suburbs and being a Dad and a neighbor and translated it into both a tongue-in-cheek and serious journal in his blog, The Suburban Cookbook.  I think you will enjoy listening to Doug as much as I enjoyed interviewing him!! Thank you Doug!!

Listen to his show HERE.  And we apologize that the sound quality isn't the best :-(

Friday June 15, 2012

Carole’s Concoctions:
Lobster Risotto

Happy National Lobster Day! In honor of the holiday I thought I would share my Lobster Risotto recipe, which I concocted. The beauty in this particular recipe is that you only need 2 lobsters, and it serves around six people. I think it's pretty amazing that this recipe is a tasty and affordable way to have lobster . When I asked my team of interns about why they liked Lobsters they replied:

"I like crushing the shells with the nutcracker, when I was younger I would do this to get to the meat for my sister." --Michelle Anderer

"Once you have made it to the meat, that's the best part, it was something about this delicacy that made family time that more enjoyable." --Mia Moorehead

With that being said, I hope you all will try out my Lobster Risotto recipe, or at the very least enjoy National Lobster Day! 

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