Heirloom Meals: Savoring Yesterday's Traditions Today

Shannon Hayes

Shannon Hayes is an advocate of pasture-raised and grassfed meats in addition to sustainable and bio-diverse agriculture. Her advocacy is clearest through her 2 cookbooks, The Grassfed Gourmet Cookbook and The Farmer and the Grill where she wants the consumer to understand how to cook with the variability of grassfed animals and the robustness of flavors and taste that result from knowing how to prepare them.