Wednesday March 02, 2011

It was an absolute treat to have my Mom, Jo Murko join me as my guest on the show today. She was my very first guest last February 16, 2010. Click here and you can hear all about her great memories and food stories. But today, we decided to chat about being an intuitive cook, chicken soup, whipping up a meal from a well-stocked pantry and the keen link between food and memory. I, for one, will NOT forget this interview with my beautiful, kind loving Mom. Thank you Mommy, I love you!!
Today's show.
Wednesday February 16, 2011

@NYCUlla, Goldilocks finds Manhattan or Ulla Kjarval is an Icelandic American who grew up on a farm in the Hudson Valley of New York State. Ulla and I met in the twitterverse. So for all of those non-believers out there, twitter does allow you to find a community of people who care and tweet about the same topics that you do. Ulla actively tweets about the merits of grass-fed meats and advocates for them. Of course this doesn't seem far-fetched when you find out that she grew up on a farm and understands the challenges that small, sustainable farmers have.
Ulla shares her memories of visiting her grandmother in Iceland and how simple and pure the food was. She and her Mom have just developed a traditional recipe for Danish style pork pate that I promised her I will make and then share the recipe with my readers.
First listen and then join the conversation that we are having about the future of food, the impact it has on our health, and the importance of local, sustainable agriculture on our futures and communities. Ulla has. In her words, "My hope is to throw a pebble into the dialogue." Thank you Ulla!!
Wednesday February 09, 2011
"That's A Nice!!"
It's an "Italian" sentiment that describes in broken English a positive feeling about "whatever". It is also the punch line in a very funny joke. I will let today's guest, Anthony Marciona share the joke in the comments of this blog post!!
"That's a Nice!" is also the name of the specialty food company that Anthony started with his partner, Joseph LoBue who are both Sicilian-American - Anthony from Pelham, NY and Joseph from Louisiana. The two matched wits, food memories and recipes to offer up a host of sauces, soups and spreads that are evocative of the way "momma used to make."

Anthony and I grew up together in Pelham, NY. Spend an hour listening to us reminisce about Pelham, our food histories and how Anthony turned his food memories into a food company!! Made from all locally sourced ingredients, vegetarian and authentic. Also, check out Anthony's bio - he's going to be dancing on Glee in a couple of week!! How cool is that!!
Wednesday January 19, 2011
.png)
Listen to Ellie Markovitch tell her story. She grew up in a rural area of Brazil near her grandparent’s small farm. Her earliest and most vivid memories center on the harvesting of vegetables and the preparation of meals with friends and family. Transported to the United States as an exchange student when she was 19, Ellie’s main request from her mother was a care package from the kitchen. It was these food items that connect her with her home and help the memories survive. Ellie is now marrying her work as a photo journalist, her studies in new media and her love of food history to chronicle food memories and recipes in an effort to create community. Check it out: Storycooking.com.
Wednesday January 12, 2011
So sorry- no interview due to too much snow!
Wednesday January 05, 2011

Mark Kurlansky is truly a renaissance man but it is his writing and his food writing that have resonated with me. Mark shares that he was an adventurous eater as a kid - a true omnivore and became keenly interested in food writing when he worked with Waverley Root in Paris at the International Herald Tribune. Food writing could be literary, witty, historical and more. Mark has proven that food writing is all of those and more!! I highly recommend his books Cod, Salt, The Food of a Younger Land and his latest book, Edible Stories. All are great reads. Mark was also a wonderful radio guest. Thank you Mark!!