Heirloom Meals: Savoring Yesterday's Traditions Today

Monday August 22, 2011

Ms Murky Mondays:
Erin Gernon

It is only fitting that when I sit down to write my Monday post (which I have been remiss in writing) that I write about my beloved intern, Erin Gernon.  Erin joined me on June 20 and returned to Hiawatha, Kansas on August 20th.  Two months flew by and we accomplished much!!

Erin will return to Smith College in 2 weeks as a senior.  And, I am happy to report that Smith is still attracting the best and the brightest!!  Erin brought her smarts, can-do attitude, and tenacity. When combined with her Midwestern humility, she was a subtle powerhouse of capability and competence. I was beyond impressed and will miss her dearly!!

This one's for you Erin!!  I thank you from the bottom of my heart!!  You are amazing!


Wednesday August 17, 2011

Heirloom Meals Radio:
Michael Tesoro

Michael Tesoro's story is really what Heirloom Meals is all about. After a series of jobs in finance and other fields, Michael found a culinary calling: making marinara sauce in batches and marketing it across New England. Ooma Tesoro's Marinara Sauce is an heirloom recipe from Michael's grandmother, whom they called "Ooma." His grandmother was a wonderful cook, and from her, Michael inherited a passion for food. Ooma Tesoro's is made with whole and fresh ingredients: whole plum tomatoes, extra virgin olive oil, fresh onions, fresh garlic, sea salt, black pepper, and a secret blend of herbs. Thanks, Michael for being on the show! Listen here.

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