Heirloom Meals: Savoring Yesterday's Traditions Today

Friday June 15, 2012

Carole’s Concoctions:
Lobster Risotto

Happy National Lobster Day! In honor of the holiday I thought I would share my Lobster Risotto recipe, which I concocted. The beauty in this particular recipe is that you only need 2 lobsters, and it serves around six people. I think it's pretty amazing that this recipe is a tasty and affordable way to have lobster . When I asked my team of interns about why they liked Lobsters they replied:

"I like crushing the shells with the nutcracker, when I was younger I would do this to get to the meat for my sister." --Michelle Anderer

"Once you have made it to the meat, that's the best part, it was something about this delicacy that made family time that more enjoyable." --Mia Moorehead

With that being said, I hope you all will try out my Lobster Risotto recipe, or at the very least enjoy National Lobster Day!