Heirloom Meals: Savoring Yesterday's Traditions Today

Friday July 01, 2011

Carole’s Concoctions:
It’s BBQ Time!

I have to say that I am a tad melancholy.  Yes, I know it's Friday before a long holiday weekend and I should be stoked but I have been working so hard, I haven't had time to wind down and I had to forego some of my plans.

I say, "Self - look outside - it is beautiful and you have a wonderful life." I admit my inner conscience is quite sage. So, I will enjoy all the work and opportunities that I have and make plans for a small BBQ. Afterall, cooking is therapy. To the kitchen/BBQ I go!!

Here's what's on the menu:

Grilled Flank Steak

Garlic Scape Potato Salad

Green Salad with olive oil and balsamic vinegar.

Happy Eating!!  xxoo