Heirloom Meals: Savoring Yesterday's Traditions Today

Monday January 03, 2011

Ms Murky Mondays:
Hope Springs Eternal

I am using the restart of our seasonal spring as a symbol and metaphor for the new year.  Afterall, it started on the 31st which I thought was quite telling.

The water is pure and delicious!!  And so should the food that we eat.  I am also starting a bit of a diet - although I hate that word.  We are revising our intake.  As 2011 gets off to a start, I want to offer you a little more content each week. I am also going to start putting up weekly menus so I can help all of you move toward the pure and delicious. I will let you know how successful I am at trimming down and I hope that you will let me know how you are doing!!

One of the things that I find works wonders in the winter is soup.  It warms your tummy, satisfies your hunger and is generally really healthy and lower in calories.  So, I will make up batches of soup with my spring water.  I just started some onion soup....

Look for this week's menu later today in my menu section.