Friday December 31, 2010
Closing the book on one year and opening a new one is always an interesting concept. I try not to make resolutions; I try to make a plan!!
So here's my new year's concoction/plan:
Eat real, in season foods, cook often for my family and friends, take care of myself, pay it forward, be open to the possiblities.
And regarding Heirloom Meals - we'll continue to provide more tried and true recipes, stories and tips!!
Happy New Year!!
And just in case - Here's a great menu for tonight with some concoctions!!