Simple, yet sophisticated, this do-ahead menu will allow you to enjoy your guests and ring in the new year with style! And in keeping with Heirloom Meals, I am sharing recipes that my Mom, sister, Jen, and I have used, developed and refined over the years for various parties that we throw.

Creative cheese plater - local cheeses, olives, sliced fruit, nuts
Guacamole and chips
Beef Tenderloin en croute with mustard sauce
Savory Sauteed Shrimp
Arugula Salad with Mustard Vinaigrette
Mom’s Mystery Dessert
Proseco