Friday June 01, 2012
It's been quite a while since I've posted in Carole's Concoctions. And, it's not because I haven't been concocting, I have been swamped. Getting Heirloom Meals off the ground requires me to do many things. Blogging, radio interviews, TV show, fundraising, social media etc. And then there's the rest of my life. So, I am trying really hard to be more diligent about writing.
This past Sunday I sprained my ankle and have been sitting with my foot elevated for the past 3-4 days. I didn't feel like cooking but never-the-less, we needed to eat.
I concocted up a pasta with tuna and artichoke hearts that was a keeper. Here's the recipe. I hope you enjoy it!