Friday December 30, 2011
Jim's kids are here and I am at it again...Christmas dinner #2. And the Roast Prime Rib is the request from the troops! I remember growing up we used to go to an Inn in the Poconos called Pocono Manor Inn and we all loved the Prime Rib au jus. So I love creating what I remember of that meal...the tender, juicy meat with a side of au jus, baked potato or some variation on the potato and a green vegetable.
So, I guess I am concocting up a meal from my food memory lane in the hopes that my step kids conjure similar memories when they are older.
Here's my Prime Rib Recipe. Enjoy!