Heirloom Meals: Savoring Yesterday's Traditions Today

Friday December 30, 2011

Carole’s Concoctions:
Christmas Take Two

Jim's kids are here and I am at it again...Christmas dinner #2.  And the Roast Prime Rib is the request from the troops!  I remember growing up we used to go to an Inn in the Poconos called Pocono Manor Inn and we all loved the Prime Rib au jus. So I love creating what I remember of that meal...the tender, juicy meat with a side of au jus, baked potato or some variation on the potato and a green vegetable.  

So, I guess I am concocting up a meal from my food memory lane in the hopes that my step kids conjure similar memories when they are older.

Here's my Prime Rib Recipe. Enjoy!