Heirloom Meals: Savoring Yesterday's Traditions Today

Rib Roast

Rib Roast

Ingredients

  • Rib Roast (I wanted one that served 10 people, so the rule of thumb is 1 rib, per 2 people.)
  • 4-6 Cloves of Garlic, minced
  • 2 Tbsp Rosemary, minced
  • 1/2 tsp Pepper, coarsely ground
  • 1 Tbsp Coarse Sea Salt
  • 1/4 cup Olive Oil

Directions

  1. Preheat oven to 425.
  2. Mix all the seasonings together to form a paste and them rub all over fat side of beef.
  3. Roast for 45 minutes to brown and then lower oven to 325-350 for another 2 1/2 hours
  4. Use a thermometer to test for doneness. We like a selection of well to medium rare.
  • Prep time: 15 minutes
  • Cook time: 3 hours & 15 minutes
  • Total time: 3 & 1/2 hour

Yield: Serves 10 people


Categories: Carole's Concoctions

Tags: prime rib, rib roast, herb crusted rib roast, Christmas Dinner Wine Pairings