Tuesday January 04, 2011
By now you may have figured out that I am chicken obsessed - both live and representations!! This tabletop is all about chickens. ![](http://heirloommeals.com/assets/downloads/Breakfast fro Two.jpg)
From the runner that I've bragged about in the past with great fabric from England called "Feather and Egg," to the mugs and napkin holders I found on eBay a few years ago. It's fun to have a collection of items and a theme for your tabletop.
What are your favorite tabletop themes?
Tuesday December 28, 2010
The tradition that I created was simplicity -- make a few fish dishes that are a snap, set up a buffet table and then enjoy each other around a roaring fire!!
![](http://heirloommeals.com/assets/downloads/Christmas Eve Buffet.jpg)
![](http://heirloommeals.com/assets/downloads/Raoring Fire on Christmas.jpg)
Tuesday December 21, 2010
![](http://heirloommeals.com/assets/downloads/Chistmas Simple Tabletop.jpg)
For right now, my everyday before Christmas tabletop is a fantastic 12 Days of Christmas cookie jar from Williams-Sonoma, combined with a table runner that I made this summer with feathers and eggs. The red color does the trick for me. I add a hint of green with the candles in my antique English barley twist candlesticks. Simple is good. And the hidden treat is better!!
Happy Solstice!!
Tuesday December 14, 2010
![](http://heirloommeals.com/assets/downloads/Using WInterberry and Inkberry.jpg)
The winter landscape often offers that perfect hint of color for your flower arrangements. Here, I added winterberry and inkberry to a store-bought bouquet. Just looking at it makes me happy!
Tuesday December 07, 2010
![](http://heirloommeals.com/assets/downloads/blueberry coffee cake beauty shot(1).jpg)
Here's a beauty shot of the diabetes-friendly blueberry coffee cake. It's quite a production getting all the details right!!
Tuesday November 30, 2010
![](http://heirloommeals.com/assets/downloads/trio_desserts.jpg)
How can you resist??
Pumpkin cheesecake
Maple Cream Pie with gluten free crust
Cranberry Raisin Pie
What I love about this arrangement is the desserts are three different heights so it adds interest to what everyone already knows will be a sweet sensory overload. It also begs the question are they in height order of deliciousness? Only my Thanksgiving guests know the answer. But, really, isn't it a matter of taste?