Monday May 02, 2011
I'll never forget where I was and what I thought on September 11, 2001. My thoughts, " Life as we know it is about to change forever." And for a while it did. People were really nice. Drivers were courteous on the road. We were all nervous. Terror alerts became the norm. But I really thought we would be under more sneaky attacks, that we would be on edge for the rest of our lives.
What happened was many of our personal freedoms were taken away in the name of national security. We made sure the war on terror was fought on other soil. The federal reserve loosened credit so dramatically that the real estate market started to boom and credit standards were thrown out of the window -- creating the biggest credit and housing bubble of a lifetime. So, yes, life as we knew it changed, but not the way I imagined.
And now, Osama is finally dead. On the one hand it is a great symbol of our determination. But I hate the thought that it is a symbol of our might. Is our might the only way we can survive in this world? I hope not. I think I'll focus on food and nourishment as love. I know that will make me feel better. What about you?
Monday April 04, 2011
That's what I am!! Back to normal - I think!
Bewteen the wacko health journey and the death of my sweet Guinea hen - Uni - I have been functioning on empty. Doing what's necessary.
So, I will be back at my post - blogging again and sharing....so stay tuned - lot's brewed in my head while I was healing!!
Monday March 21, 2011
I can't believe it's come and went...My Mom, Jen and I had so much fun developing the recipes and sharing them on the demo stage at the Boston Flower Show.
On the Menu right out of our container garden:
Tarragon-Chive Pasta Salad
Pesto Rubbed Grilled Pork Tenderloin
Strawberries in Mint Simple Sugar.
If you missed seeing us in person - enjoy the demo here!! See you next year.....
Monday February 28, 2011
What I have learned from running the chicken soup recipe contest is that there are only winners when you cook from the heart!! It was such a thrilling and sobering experience receiving, making, eating and "judging" all the recipes. The making and eating was the easy part. And the judging was made somewhat easy as the "story" was part of the contest and some of the stories were just stand-outs along with their recipes.
Here are the links to the three "winning" recipes and stories:
Francine's Avgolemono, Carol's Asian-style and Judith Lerner's traditional. And check out what the news team at NewsChannel13 had to say.
I will be putting the other 14 recipes online over the next week or so. They are all truly delicious!!
And again. I learned that when you mix love, a treasured family recipe and good ingredients together, you always get a winner!!
THANK YOU ALL!