Heirloom Meals: Savoring Yesterday's Traditions Today

Wednesday February 29, 2012

Heirloom Meals Radio:
Domonic Biggi

Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce?  Dominic Biggi can.  He recounts that his grandmother, Rose Biggi sold her sauce out of necessity - during the Great Depression to feed her family.  Tune it and hear how Beaverton Foods, a three generations old gourmet condiment company invented honey mustard and is the largest producer of non-refrigerated horseradish and specialty mustards in the United States. 

 

This is a true Heirloom Meals story - generational connections, old-fashioned values and a family recipe.

Listen to the radio show here!

Sunday February 26, 2012

Life at Boulderwood:
A Walk in the Woods

Today was truly the harbinger of spring. The air was slightly crisp but the sun strong. And there were teeny, tiny buds on most of the trees. Jim, Burt and I had a lovely afternoon walk in the woods. There's nothing better than nature at this time - the turnover period - when winter begins to yield to spring.

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