Heirloom Meals: Savoring Yesterday's Traditions Today

Wednesday February 29, 2012

Heirloom Meals Radio:
Domonic Biggi

Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce?  Dominic Biggi can.  He recounts that his grandmother, Rose Biggi sold her sauce out of necessity - during the Great Depression to feed her family.  Tune it and hear how Beaverton Foods, a three generations old gourmet condiment company invented honey mustard and is the largest producer of non-refrigerated horseradish and specialty mustards in the United States. 


This is a true Heirloom Meals story - generational connections, old-fashioned values and a family recipe.

Listen to the radio show here!