Wednesday June 09, 2010
Today, Heirloom Meals Radio had an inspirational interview with Chef Louis Eguaras whose culinary path has lead him from the Philippines, to the east coast, west coast and around the world! Perhaps best known for his position as a chef for the Bush and Clinton administrations, Louis' successes continue as he is currently teaching at Le Cordon Bleu College of Culinary Arts in Los Angeles and is the proud new author of "101 Things I Learned in Culinary School". We think that you will agree with us that Chef Eguaras embodies the American dream as you listen to his story and attitude about never passing up good opportunities and taking the time to be grateful and get the most out of where you are. Thanks Chef!