Wednesday August 04, 2010
Let's face it - "heirloom meals" could not have been created if it weren't for heirloom seeds. And today, host Carole Murko interviews Alida Cantor who works at the Chef's Collaborative as the Project Coordinator for the 2010 RAFT heirloom vegetable Grow-Out. Renewing America's Food Traditions is the life "raft" of local, sustainable and historically significant varieties of fruits and vegetables. Alida's work in getting the seeds out to farmers and then the produce into chefs kitchens is a certain way to sustain and renew interest in these heirloom varieties. Top on Carole's list is to find one of those "long pie pumpkins" that Alida mentioned. So listen up - Alida's passion for food, farming and sustainability is contagious - if we all catch her bug our food system might stand a chance!!