Heirloom Meals: Savoring Yesterday's Traditions Today

Tuesday November 09, 2010

Tabletop Tuesdays:
Hot Pot Top Tip

Try saying that three times fast!!
How many times have you lifted a pot lid to peak or check on the progress of your dish to find you've scorched your fingers?  Granted some of the All-Clad pots now have heat-resistant lid and pot handles, but many don't.
And leave it to my oh-so-clever Mom to come up with a solution for one of her pots.  Check it out:



Two wine corks - how simple!!  Love you Mom grin