Tuesday September 14, 2010
Today we are adding a different theme for Tuesday and moving our Hoofs, Paws and Claws to Sunday.
Because Heirloom Meals is about the stories and tips surrounding the family meal and treasured family recipes I wanted to dedicate some thoughts and reflections on heirloom tabletop items and treasures, and highlight the ritual of serving the meal, hints and tips for setting the table and discover and showcase unique implements and tabletop heirlooms.
I can't think of a better first post than to feature my friend and one of my culinary inspirations, Helga Kaiser's tabletop traditions. She is Viennese and entertains with simple elegance. Not only does she whip up her heritage fare, she serves it on her beautiful cross-stitched Austrian linens. So while sampling her delectable delights one can be transported to another time and place - when women cross-stitched their linens with great pride to provide the backdrop to a wonderful meal shared with family and friends.