Heirloom Meals: Savoring Yesterday's Traditions Today

Friday January 07, 2011

Carole’s Concoctions:
Soup’s On!

Winter is a time for soup.  Well, hot soup.  And boy do we LOVE soup in this family.  This week I made onion soup and pea soup.  What's great is that they can be eaten as lunch or dinner and generally sates my appetite.  I just bought all the ingredients to make Portuguese Kale soup this weekend - can't wait.

Here's my pea soup recipe.

Here's the onion soup recipe. And it's true - not a good first date food - the cheese is extremely stringy!!