Monday March 08, 2010
Kay Taygen, a daughter of the American Revolution, whose family tree dates back to the 17th century, cooking traditions are rooted in her southern upbringing but span the globe through her life. Hear Kay share tales of the farm and living off the land and then how her marriage to a Turkish/Russian Vegetarian expanded her culinary repertoire,
I scanned some of Kay's recipes and will share with you as I make them. Although, I might not make scrapple.
Enjoy the interview!