Heirloom Meals: Savoring Yesterday's Traditions Today

Sunday May 02, 2010

Heirloom Meals Radio:
Dream Away Lodge Chef, Amy Loveless Shares her Culinary Journey

Amy Loveless, a true Stockbridge, MA native attributes her love of cooking to her wholesome upbringing. Her Mom was always cooking and baking and Amy knew at an early age that baking and cooking were her passions! Her Dad always maintained a large kitchen garden so Amy is at home with preserving and accustomed to using local in-season ingredients. Amy owned and ran a bakery, a catering company and now gets to create meals at the Dream Away Lodge where she feels it offers her the perfect next step - cooking for many, in a very community-oriented restaurant. Enjoy listening!