Can you imagine growing up on a farm and learning the skills to feed yourself and your family? Shannon Hayes shares her memories with host, Carole Murko. Shannon is an advocate of pasture-raised and grassfed meats in addition to sustainable and bio-diverse agriculture. Her advocacy is clearest through her 2 cookbooks, "The Grassfed Gourmet Cookbook" and "The Farmer and the Grill" where she wants the consumer to understand how to cook with the variability of grassfed animals and the robustness of flavors and taste that result in knowing how to prepare them. It's a lively and interesting discussion on our food system and the importance of small biodiverse farms.


(This is a taped copy of the show as the computer in the studio was not working - I will try and upload the show next week - it starts 10-15 minutes into the show and goes longer so you can stop listening when I end the show.)

Truly there isn’t a better description of Gordon Hyatt than the one he handed to me yesterday “....a globe trotter in search of a good story, a teller of tales on film...aspiring Renaissance man....a bit of a dandy and a magnificent cook.” For the purposes of Heirloom Meals, Gordon weaves his culinary tale with host, Carole Murko, in a humble yet erudite manner; the story told in true producer fashion from a seasoned story-teller. Of Polish,Irish and English descent, Gordon shares recipes from his family and those that he developed through his very own love of food, cooking and orchestrating a meal as though it were a symphony. Utterly Delightful!!
 

For all my Jewish friends - Happy new Year!!! L'Shanah Tovah!!! And in honor of the Jewish New Year, Lisa Dachinger joined Heirloom Meals host, Carole Murko for a delightful hour of reflections and recipe sharing. The sentiment of the holiday is reflected in the food. Apples are dipped in honey, and sweet foods are cooked up in anticipation of the sweetness of the new year. Lisa shares some ideas for her grass-fed lamb as an alternative to brisket. But lest you worry, Lisa also shared her Mom’s tried and true brisket recipe as well as her Mom’s very interesting marinade for the lamb. Lisa boasts that her Mom’s matza balls are floaters and that her ruggelach are prize-winning. Unfortunately that recipe will remain only in the hands of the Dachinger’s, with the promise that it is written down and passed down through the generations!! To the sweetness of the new year!!

Have you ever heard of a Springerle cookie? Ever imagined the labor of love that goes into making them? Listen to Carole Murko’s interview of Connie Meisinger, owner of House on the Hill - a Springerle mold and cookie company - to learn about these beautiful cookie molds and the story of how this delicious and ancient cookie recipe became Connie’s passion.

Connie grew up as an air force brat and lived in many places. Her Mom’s culinary bravado and experimentation instilled an early confidence in Connie’s own culinary prowess as evidenced by Connie’s willingness to take the baton from her grandmother, Nini who could no longer make the family’s traditional Springerle cookies. To avoid a family catastrophe, Connie embraced the art and tradition of making these cookies for the family for the holidays. And through a series of events, Connie was fated to own a Springerle mold company.

There is one reason we can’t wait for the first frost - so we can make our first batch of Springerle cookies - a tradition that might be worth starting. Thank you Connie for sharing your passion and opening up our culinary vernacular to include Springerle cookies!! Visit www.springerlecookies.com for more of Connie!!

p.s. We had some station difficulties with the microphone and the prior radio host stole off with my CD. I think we recovered with grace but apologies to Connie. Here’s what your introduction was: “And today we are introducing you to Springerle cookies - a bavarian molded cookie - and to do so my guest is Connie Meisinger .....”

Spend an hour listening to Heirloom Meals Radio host Carole Murko interview New York City’s Decorative Diva of High Pastry art, Margaret Braun. Margaret shares her cherished memories of growing up in Levittown, NY in a family that loved food, art and music. And see how it is no surprise that Margaret orchestrates cake decorating to a high art. There is a palpable warmth, enthusiasm and spirituality that exudes out of Margaret. Her story is real and inspirational. Thank you Margaret!!