Heirloom Meals: Savoring Yesterday's Traditions Today

Friday August 20, 2010

Carole’s Concoctions:
Berkshire Grown/Country Living Fundraising Dinner Menu

 
 

 

Starters


Boulderwood Farm Bantam Deviled Eggs
Berkshire Blue Cheese Dip with Indian Line Carrots
Cold Taft Farm Corn Soup with Adobo
Grilled Leahey Farm Lamb Sausage
 
Bar
Peachy Keen Martinis with local Peach nectar + Berkshire Mountain Distillers Ice Glen Vodka
Barrington Brewery Beer
Homemade "Limonata"
Saratoga Springs Sparkling Water
Wine
 
Primo
Berkshire Mountain Bakery Pizza Crust  topped with 
Farm Girl Farm Caramelized Onions, Monterey Chevre, 
Equinox Farm Arugula, and Balsamic Vinegar
 
Main
Cousin Ruthie’s Divine Chicken Breasts
Farm Girl Farm Heirloom Tomato Napoleon and Pesto
 
Whipporwill Farm Maple Syrup Braised Short Ribs
Indian Line Farm Leeks Vinaigrette
 
Greens
Shaved Indian Line Farm Fennel Salad with Truffle Oil
 
Cheese
Trio of Local Cheese
 
Dessert 
Warm Taft Farm Corn Custard made with Boulderwood Farm Eggs and topped with Highlawn Farm Whipped Cream and Taft Farm Berries
Coffee and Tea
 
We'll post recipes and photos on Monday.  Until then we'll be busy as beavers. Ciao!!