Heirloom Meals: Savoring Yesterday's Traditions Today

Friday November 19, 2010

Carole’s Concoctions:
Turkey Talk

Wow, Thanksgiving is less than a week away and I am now just beginning to think about my menu.  In many ways, cooking a meal for friends and family is a snap compared to preparing for 8 video shoots or catering a party for 125 people.  In fact, I think it might be down right relaxing - how about that!!

Here's my menu:
15-18 lb turkey to insure LEFTOVERS!!
Italian Sausage and Bread stuffing
Wild rice stuffing for my love, Jim
Roasted Brussel sprouts
Whipped Potatoes and Celeriac
Sweet Potato Casserole with Marshmallow Topping a la Matt
Caramelized shallots a la Paul Finnerty
Cranberry Sauce
Cranberry Raisin Pie a la Paul
Pumpkin Cheesecake
Thanksgiving 2009

Thanksgiving 2009 - Meredith and Me