Maybe yes, maybe no? But I am always willing to try new things and explore the possibilities that an opportunity may be right around the corner. I guess that is what makes me both an optimist and entrepreneur. So when my friend Joanna Roche asked me to help out one of her clients who has a neat line of handbags (some even for knitting and needlework projects) I had to help out. (check out www.lexiebarnes.com) Lexie was debuting her bags at Fashion Week in NYC and needed sponsors and support for her "press lounge" where she hosted a "knitting lounge." So I had to come up with something for the goodie bags well knowing that the rail thin models and weight-obsessed industry would be at the receiving end. So nuts seemed to fit the bill. And I, of course, thought this could be a fun way to get the word out about Heirloom Meals and my quest for sponsors or strategic partners. Finger are crossed for Lexie and me - two independent, creative women with a dream!!

 

By the way - my nuts are hardly dietetic - but a small bag is really quite satisfying.

 

So here's my recipe for Spicy Curried Walnuts. They make excellent bar treats, great hostess gifts and are fantastic in a salad.

 

1 lb walnut halves

1/2 cup sugar

3 1/2 tablespoons canola oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cayenne

1/2 teaspoon coriander

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 1/2 teaspoons cumin

 

Preheat oven to 325 degrees.

 

First you need to blanch walnuts for about a minute in boiling water. Drain and toss well with sugar and oil. Let stand for about 10 minutes.

 

Prepare a baking sheet by lining with parchment paper. Spread walnuts in a single layer and place in the middle of the oven. Check and turn the walnuts every 7-10 minutes until golden. I find the process is about 25 minutes but be careful - one extra minute can turn your golden nuts black. Remove golden nuts and put in a large bowl. Mix all spices and then toss with the warm nuts. Spread nuts in a single layer to cool. Once cool, store in a sealed container and Enjoy!!