Wednesday June 02, 2010
Heirloom Meals Radio talks with Madeline Finnerty who shares with us the culinary traditions of 3 generations of women out of Stockbridge, MA. Her interview, memories and recipes truly embody what the Heirloom Meals project is all about as she takes us down food memory lane as a young girl growing up in an Irish/German family in the Berkshires where the power of observation effects her cooking style and know-how today. We will be positing visuals of Madeline's handwritten, heirloom recipes and hopefully some video of her in the kitchen. if you are local and listening, maybe your family story overlaps with Madeline's, in which case please please share! Did you buy fudge at the church bake sale or grow up on Goodrich street too? Let's try and piece together the local Heirloom Meals history of our hometown!
Tuesday June 01, 2010
What is black and white, has no tail, and is the king of 80 pasture and forest filled acres of land??
There is no doubt that Boulderwood wouldn't be the same without our miracle Border Collie.
When he was just a young pup he was run over by a car but was nursed back to health by mama Murko and papa Jim. Now, at 5 years old, he welcomes every visitor with boisterous barks and a toothy smile (really!), enjoys hearty homemade turkey and sweet potato dog food, loves a good staring contest and, yes, boasts his own boulder!
There is one thing that Burtee might be longing for though.....sheep. Sorry, Burt. As long as the coyotes are wandering the Berkshires, herding the humans and the chickens will have to suffice.
Wednesday May 26, 2010
This week on Heirloom Meals radio, WBCR-LP 97.7 FM Great Barrington, we interviewed the lively and assiduous Valerie Anderson. Faring from the University of Florida, Val joins us in the Berkshires for the summer after accepting a farming internship at Farm Girl Farm (http://farmgirlfarm.com) which she hopes will provide hands-on experience and knowledge to bring her closer to her dream- a career in soil conservation. So, not only is she committed to the intellectual and physical aspects of our food supply but also to maintaining an emotional and sensory relationship with the food heritage of her Swedish relatives!