Heirloom Meals: Savoring Yesterday's Traditions Today

Thursday June 04, 2015

News:
The Summer Wind

Don't you just love that Frank SInatra song? It just gets me swayin'....

Things at Heirloom Meals are heating up.  I was away for 2 weeks in May, writing the beginning of my food memoir.  That was amazing and quite a process. 

I have two wonderful Smith College interns this summer, Isabelle Eyman and Charlotte Dzialo. We are working on videos and radio shows.  Our BIG project, however is the soft launch (aka pilot) E-course: The Heirloom Meals Family Recipe and Storytelling Project.  It begins June 15th for 8 weeks.  

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