Every Thursday Farm Girl Farm intern, Valerie Anderson, will be joining the Heirloom Meals blog to share her food n' crop wisdom and connections so we can all be up to date on local Ag goings-on in the Berkshires.
(above: Val and her horse, Cherokee!) An organic farming major at the University of Florida, Val is hoping to become a soil conservationist so that communities around the world might be able to establish more eco-friendly crops and farming methodologies that are appropriate for their social, environmental and, perhaps, political circumstances. She's got the brains, the humor, the drive and much much more so be sure to check in on Thursdays and every day!
The Main Event: This Saturday, from 10 to 3 Farm Girl Farm will be having their annual seedling sale in Egremont MA so head on down and say hi to Farmer Val- she'll be workin' it! http://farmgirlfarm.com/
This week on Heirloom Meals radio, WBCR-LP 97.7 FM Great Barrington, we interviewed the lively and assiduous Valerie Anderson. Faring from the University of Florida, Val joins us in the Berkshires for the summer after accepting a farming internship at Farm Girl Farm (http://farmgirlfarm.com) which she hopes will provide hands-on experience and knowledge to bring her closer to her dream- a career in soil conservation. So, not only is she committed to the intellectual and physical aspects of our food supply but also to maintaining an emotional and sensory relationship with the food heritage of her Swedish relatives!
Every Tuesday is going to be devoted to tales (and tails!) of our animal personalities here on Boulderwood Farm, the motherland of Heirloom Meals! Today, Julia and Delilah, strike a pose while chillin’ in grass heaven, hopin’ to give a whole new meaning to grass-fed beef. Looking good, ladies!
On May 19th Heirloom Meals radio interviewed Fabian Dominguez, a native Argentinian chef and food entrepreneur. His current passion and humble food philosophy stems from his exposure to the picturesque and family-centered culinary culture of Buenos Aires as well as the local flavors and spiritual lifestyles in the Berkshires. At the age of 12 he exclaimed to his mother that he was going to be a chef when he grew up, and it seems that a combination of extraordinary talent and fate has allowed him to realize not only a childhood dream but his current one of sharing his love and gratitude with those around him. Enjoy listening!