Heirloom Meals: Savoring Yesterday's Traditions Today

Thursday July 01, 2010

Heirloom Breeds & Seeds:
Farmer Val Thursdays

Have you ever dug potatoes? You exert so much effort for the reward of smooth, dirty, lumpy, delicious new potatoes ready to be popped in the oven, covered in butter and rosemary, and savored. 
Another crop that requires more work than it would seem are tomatoes. Planting is enough of a chore: hours on one's knees, bent over, shuffling every two feet to spade more rocky soil, but that is only where the work begins. Tomatoes must be staked (have you ever pounded stakes?), trellised, and pruned. 

Time and sleep are precious commodities to those who work on farms. At least food is never a problem... Farmers always seem to know somebody who knows somebody who has what you would like to eat. Get to know a farmer.
thou mayest...timshel