Heirloom Meals: Savoring Yesterday's Traditions Today

What is
Heirloom Meals?

Heirlooms are treasures passed down through the generations.

Meals are moments when family and friends gather around food.

Heirloom Meals celebrates treasured family recipes, stories and tips!

We walk down food memory lane and explore what food(s) and recipe(s) remind you of home.

We explore how food memories often inform who you are and how you eat and cook today.

I find:

 - the bond of love that food creates.

 - how food connects us to our past and is the bridge to our future. 

 - how the past is often prologue.

 - how the wisdom of our ancestors' kitchens are worth preserving, exploring, and reviving.

 - how to honor any and all food memories, from great to bad. They are all valued as they are your memories. I honor them, explore them, and celebrate them.

I am a storyteller. Your storyteller.  I help tell your story through the lens of your food memories.

So come on in. Make yourself at home. I've got a few stories to share. And recipes - old, newly concocted and curated. And, then there's my story as a daughter, wife, stepmom, and person. I hope you'll want to add yours to the mix!! 

And remember, our memories are really our heirlooms, forever. Let me help you keep them alive.

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Come Sit at My Table

Let's spend some time together. I compiled an ebook with 14 simple and wonderful soup recipes.  Some are mine, others are from radio show guests or friends. Sign up for our email newsletter and receive: The Heirloom Soup Recipes ebook. And then, email me and tell me about your best food memories.  I am so excited to get to know you!!

Our Sponsors

We are full of thanks and gratitude for the support that these companies have provided to Heirloom Meals.

 

orvis.com logo

 

 

 

cabot cheese coop logo

tazo chocolate logo

 

 

 

Miriam Rigler, Inc - a Women's Boutique in NYC

The Moore Family Foundation

News

In Like a Lion

The icy grip of winter continues....but hope springs eternal!

Here are a few things to help welcome spring:

1. I am attending TEDx Manhattan, Changing the Way We Eat - Saturday, March 7th - I will share insights but keep an eye on my twitter and FB feeds.

2. WRITING WORKSHOP: Presented by Amy Hale-Auker/ Hosted by Heirloom Meals with a cowgirl-themed lunch at Boulderwood Farm - March 15th, 10 am - 2 pm.

3.  PASTA-MAKING workshop - March 22nd, 1-5 pm.

4. I was selected as a panelist for the Smith Women's Leadership Conference, "Taking the Right Risks." March 27-28.

5. Tune in to Newschannel 13 (Albany, NY's NBC affiliate) on March 29th at 8:30-ish. THINK SPRING!!

6. SAVE the DATES: April 19th for a Spring Menu Cooking Workshop and Wine Pairing - details to come.  And, June 14th for an Artisinal Sourdough Bread-making Workshop - details to come.

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