Heirloom Meals: Savoring Yesterday's Traditions Today

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For: family recipe

  • Chicken, Chorizo and Potatoes recipes

  • A Young Rioja with Pasta Bolognese recipes

  • Rioja Blanco with Fettucine with a Lobster Tomato Basil Cream Sauce recipes

  • Mushroom Risotto recipes

  • My Perfectly Imperfect Family blog

    Do you think your family is dysfunctional? Do you have crazy siblings, parents or relatives? Do you feel sad, thinking that other people have normal families, especially during the holidays? I...
  • Egg Salad recipes

  • Aunt Frances' Pasta with Cauliflower and Bacon recipes

  • Banana Bread recipes

    Ingredients: 6 ripe bananas  1 1/2 cup sugar 1 cup of soften butter 4 eggs 2 1/2 cups of gluten free flour 3 tsp baking soda 1 tsp salt Instructions:  In a large bowl, mash six ripe bananas...
  • Salad Dressings: Yogurt Blue Cheese and Mustard Vinaigrette recipes

    Ingredients for Yogurt Blue Cheese Dressing  2 oz blue cheese, crumbled 1 8 oz container of non-fat yogurt 2 Tbsp apple cider vinegar salt and pepper to taste Instructions  Combine all in food...
  • Mini Cream Puffs recipes

    Batter Ingredients 1 cup water 1/2 tsp salt 1/8 tsp vanilla extract 4 eggs 4 Tbsp butter, cut into small pieces ½ tsp sugar 1 cup of flour Batter Instructions In medium saucepan combine...
  • Okra Gumbo and Hot Water Corn Bread recipes

    Orka Gumbo Ingredients 6 chopped onions 1 clove chopped garlic 12 diced tomatoes (medium to large size) 12 oz. cut okra Instructions       Sauté diced onions and garlic in olive oil. Add sliced...
  • Nana's Blueberry Pie recipes

    Ingredients 1 Granny Smith Apple peeled and grated 2 tsp grated lemon zest 3/4  cup sugar 2 tsp lemon juice 6 cups fresh blueberries 1 pinch of salt 2 Tbsp butter (cut into ¼” pieces) 2 Tbsp...
  • Italian Breaded Chicken Cutlets recipes

    Ingredients 2 whole boneless, skinless chicken breasts, sliced into cutlets 2 eggs ½ cup milk 2-3 cups breadcrumbs Olive oil for pan frying Instructions  Beat the egg and milk together. Have...
  • Sweet April blog

    Those of us living in New England weathered an epic winter and are enjoying the sweet smell of the soil, the bird songs and the many green shoots that are appearing on a daily basis. We are working...
  • Who Doesn't Love Onions? blog

    Anyone out there remember The Galloping Gourmet’s pronunciation of onions?  Well, I do. U-N-Y-O-N-S ….in a long drawl. Would it surprise you that whenever I delve into a big pile of onions to...
  • Pumpkin Cheesecake recipes

    INGREDIENTS Crust 1 ½ cups chopped pecans ¼ cup candied ginger, minced ¼ cup brown sugar ¼ cup sugar ½ stick, melted butter Filling 1 ½ cups pumpkin flesh (we roast a sugar pumpkin and spoon...
  • Panna Cotta recipes

    Ingredients 2 packages, unflavored gelatin 4 cups heavy cream ½ cup milk ½ cup maple syrup 2 vanilla beans 2 tsp vanilla extract 4 cups of blueberries Instructions In a mixing bowl, sprinkle...
  • Linguine with Clam Sauce aka Seaweed Macaroni recipes

    Ingredients 4-6 Tbsp olive oil 3-4 Garlic cloves, chopped 1 ½ Cups clam juice 1 tsp. salt 1 tsp. Ground black pepper 1 ½ - 2 Cups clams, minced (either canned or fresh.  If fresh, use 1-2...
  • HAPPY NEW YEAR!! blog

    Hoping 2014 is off to a grand start. I am looking to hear from YOU.  For the next 6 weeks on Heirloom Meals Radio I want to share stories about cures for what ails you or rather: Do you have a great...
  • COUNTRY LIVING FAIR blog

    Carole will be on the Demo stage on the Rhinebeck, NY Fairgrounds -- June 7th at Noon. Her guest is Eric Williams, retired Celtics basketball player. We'll be making Eric's grandmother's Peach...
  • Come Cook with me at the COUNTRY LIVING FAIR blog

    Carole will be on the Demo stage on the Rhinebeck, NY Fairgrounds -- June 7th at Noon. She wants to cook with YOU!! So if you have a great story behind a fabulous family recipe, we want to hear...
  • Italian Wedding Soup According to Carole recipes

    Soup Ingredients 4-5 carrots, peeled and coarsely chopped 4-5 celery stalks, peeled and coarsely chopped 5-6 parsnips, peeled and coarsely chopped 2 onions, chopped 2 garlic cloves, minced ½ cup...
  • Helga Kaiser's Dumplings recipes

    Ingredients 1 Baguette, cubed 2 Eggs 2 Cups milk ½ Stick Butter ½ Cup finely chopped parsley 1 Boullion Cube Salt and Pepper to taste Instructions Beat together the milk and 2 eggs.  Soak baguette...
  • Cabot Creamery Cheddar and Jalapeno Biscotti recipes

    Ingredients:   1 Cup Cabot Creamery Cooperative Cheddar Cheese 2 Tablespoons Pickled Jalapenos 2 Eggs 1 Cup Flour ½ Teaspoon Baking Powder ¾ Teaspoon Salt ¼ Teaspoon Cayenne (or to...
  • Stuffed Artichokes recipes

    Ingredients: 6 large artichokes 2 cups homemade breadcrumbs 3-4 Tbsp Olive Oil Salt and Pepper to taste 1 garlic clove, minced Instructions: Cut off the stems and the pointed tips of the...
  • Jack Simko and AnneMarie DeFreest's Hungarian Kifli recipes

    Rumored to be shaped like a crescent to celebrate the freedom of Buda, Hungary from the Ottoman Empire. Ingredients: 2 sticks butter 2 tablespoons lard; preferably saved from duck or goose fat ½...
  • Darlene Tenes' Tamales with Shredded Pork and Pasilla Chile Sauce recipes

    Basic Fresh Masa Preparada for Tamales Ingredients: (makes 30 cups, enough for 5 dozen Tamales) 2 cups  butter or lard 5 pounds fresh masa 2-3 cups chicken, pork or vegetable stock 2 tablespoon...
  • Scott Keough's Eggnog recipes

    Ingredients:   1 dozen fresh eggs 1qt. heavy cream 11/2 cups sugar 1/2 gallon vanilla bean ice cream 1qt fresh milk 3 nutmeg nuts ground fresh 1 1/2 teaspoons vanilla 151 dark rum (to taste)
...
  • Paul Finnerty's Cranberry Pie recipes

    Ingredients: ½ Cup Water or Apple Cider ½ Cup Raisins 2 Tablespoons Flour 1 Cup Sugar ¼ Teaspoon Salt 1½ Cups Cranberries 1 Tablespoon Butter Instructions: Preheat Oven to 450 degrees. Heat water...
  • Helga Kaiser's Christmas Goose recipes

    Helga is the ultimate cook-by-feel, intuition and experience.   Ingredients: Goose – Washed and dried thoroughly 3-4 carrots, sliced ¼-inch thick 2-3 small onions, chopped coarsely 5-6 celery...