Paul Finnerty’s Cranberry Pie
Ingredients
- 1/2 cup water or apple cider
- 1/2 cup raisins
- 2 tbsp flour
- 1 cup sugar
- 1/4 tsp salt
- 1 1/2 cup cranberries
- 1 tbsp butter
Directions
- Preheat Oven to 450 degrees.
- Heat water (or cider) and soak raisins.
- Mix flour, sugar and cranberries and add to raisins and liquid.
- Simmer covered for 5 minutes then add butter. Cool and pour in crust.
- Turn oven down to 350 just before putting pie in the oven. Bake for 40 minutes.
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Yield: 8 -10 servings