Heirloom Meals: Savoring Yesterday's Traditions Today

Paul Finnerty’s Cranberry Pie

Paul Finnerty’s Cranberry Pie


½ Cup Water or Apple Cider
½ Cup Raisins
2 Tablespoons Flour
1 Cup Sugar
¼ Teaspoon Salt
1½ Cups Cranberries
1 Tablespoon Butter


Preheat Oven to 450 degrees.

Heat water (or cider) and soak raisins.  Mix flour, sugar and cranberries and add to raisins and liquid.  Simmer covered for 5 minutes then add butter.  Cool and pour in crust.  Turn oven down to 350 just before putting pie in the oven.  Bake for 40 minutes.

Categories: Heirloom Recipes

Tags: heirloom recipe, family recipe, Heirloom Meals thanksgiving recipes, dessert, heirloom meals