Heirloom Meals: Savoring Yesterday's Traditions Today

Paul Finnerty’s Cranberry Pie

Paul Finnerty’s Cranberry Pie

Ingredients

  • 1/2 cup water or apple cider
  • 1/2 cup raisins
  • 2 tbsp flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 1/2 cup cranberries
  • 1 tbsp butter

Directions

  1. Preheat Oven to 450 degrees.
  2. Heat water (or cider) and soak raisins.
  3. Mix flour, sugar and cranberries and add to raisins and liquid.
  4. Simmer covered for 5 minutes then add butter. Cool and pour in crust.
  5. Turn oven down to 350 just before putting pie in the oven. Bake for 40 minutes.
  • Prep time: 20 minutes
  • Cook time: 40 minutes
  • Total time: 1 hour

Yield: 8 -10 servings


Categories: Heirloom Recipes

Tags: heirloom recipe, family recipe, Heirloom Meals thanksgiving recipes, dessert, heirloom meals