Heirloom Meals: Savoring Yesterday's Traditions Today

Nana’s Blueberry Pie

Nana’s Blueberry Pie

Ingredients

  • 1 Granny Smith Apple peeled and grated
  • 2 tsp grated lemon zest
  • 3/4 cup sugar
  • 2 tsp lemon juice
  • 6 cups fresh blueberries
  • 1 pinch of salt
  • 2 tbsp butter (cut into ¼” pieces)
  • 2 tbsp Tapioca flour or cornstarch

Directions

  1. Take 3 cups of blueberries and cook in medium saucepan over medium heat.
  2. Mash blueberries with potato masher and release juices, cook and stir frequently, mash occasionally until ½ berries have broken down and mixture has thickened.Takes about 8 ½ minutes.
  3. Fill Sour Cream Pie Crust Dough with mixture.
  4. Bake at 350º until crust is golden.
  • Prep time: 15 minutes
  • Cook time: 40 minutes
  • Total time: 1 hour

Yield: 8-10 servings


Categories: Heirloom Recipes

Tags: heirloom recipe, dessert, blueberry, pie, pie crust, summer, heirloom meals, family recipe