Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Side Dish

  • Cheese Souffle recipes

    Ingredients 
1lb grated cheese (preferably cheddar)
 1/2 cup  flour
 1 1/2 cups of milk 
6 egg yolks 
6 egg whites 
1/2 cup butter
 salt and pepper Directions Preheat oven to 400 degrees....
  • Turnip and Potato Gratin recipes

    Ingredients 5 - 6 large russet potatoes 
5 - 6 turnips
 (I recommend hakurai Japanese turnips for their mild flavor!) 2 cups heavy cream
 1 cup half and half
 4 - 5 shallots (diced) 
4 - 5...
  • Steamed Baby Artichokes recipes

    Ingredients   12 baby artichokes, stem cut of, top trimmed and washed, and gently opened. 3-4 garlic cloves, minced 2-3 Tbsp olive oil Sea Salt and Pepper, to taste Instructions   In a...
  • Caramelized Pearl Onions or Shallots recipes

    Ingredients:   2 lbs onions(shallots or pearl onions work well) 1 Teaspoon butter 1 Teaspoon oil 1 Cup Madeira Wine 1 ½ Tablespoons Honey ¾ Teaspoon Salt Instructions:   Boil the...
  • Katja Rowell's German Red Cabbage recipes

    Ingredients: Serves 4-6 people 2-3 strips of bacon ½ medium onion, diced 2 ¼ pounds red cabbage, chopped 2 ¼ apples, cut small 1 cup apple cider 4-6 cloves 1 Bay-leaf Salt and pepper to...
  • Helga Kaiser's Dumplings recipes

    Ingredients 1 Baguette, cubed 2 Eggs 2 Cups milk ½ Stick Butter ½ Cup finely chopped parsley 1 Boullion Cube Salt and Pepper to taste Instructions Beat together the milk and 2 eggs.  Soak...
  • Madeira and Maple Glazed Onions recipes

    Ingredients 2 lbs pearl or boiling onions 1 Tbsp unsalted butter 1 Tbsp olive oil 1 cup Madeira wine 2 Tbsp maple syrup ¾ tsp sea salt 2 Tbsp parsley, minced (optional) Instructions 1. Boil...
  • Who Doesn't Love Onions? blog

    Anyone out there remember The Galloping Gourmet’s pronunciation of onions?  Well, I do. U-N-Y-O-N-S ….in a long drawl. Would it surprise you that whenever I delve into a big pile of onions to...