Directions

1. Preheat oven to 400 degrees. Make a white sauce by melting the butter and adding the flour.
2. Make a white sauce by melting the butter and adding the flour. Mix until smooth for about 3 minutes.
3. Now add the milk and stir constantly until thick. Remove from heat.
4. Add grated cheese, salt and pepper to taste.
5. Beat egg whites in a separate bowl. Then add the yolks 2 at a time to the cheese mixture.
6. Place in a buttered soufflé pan. Place pan in another pan of hot water and bake for about 30 minutes or until golden brown. Serve immediately. Excellent with a salad.