Heirloom Meals: Savoring Yesterday's Traditions Today

Beet Salad


  • 5 Beets
  • 1-2 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 1 Tbsp chopped chives
  • 1-2 tsp balsamic vinegar
  • 1 Handful Feta Cheese


  1. Boil five beets for about 1 hour until tender.
  2. Peel beets under running water, and dice into 1-inch cubes.
  3. Place in beets in a bowl, and add olive oil, sea salt, chives, and balsamic vinegar.
  4. Sprinkle about a handful of feta cheese on top. Mix well to combine and Enjoy!
  5. I added Feta cheese, but you can also use goat cheese, or any cheese you like!
  • Prep time: 25 minutes
  • Cook time: 1 hour +
  • Total time: 1 hour & 30 minutes

Yield: 6-8 servings

Categories: Carole's Concoctions

Tags: beets, salad, summer, feta, Carole's concoctions, lunch, Side Dish, gluten-free