Polenta with Corn & Rosemary
Ingredients
- 2 cups polenta
- 1 cup frozen corn
- 2 tsp fresh rosemary
- 1- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- In a large pot, bring 6 cups of water to boil. Once boiling, add 2 cups of polenta, and lower heat. Stir continuously to avoid clumps.
- In a separate pot, boil frozen corn until tender.
- When polenta is ready, about 2-3 minutes, add corn, minced rosemary, salt, and pepper.
- Stir to combine, and serve warm. Enjoy!
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Yield: 4-6 people