Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Chef and owner of John Andrews, A Farmhouse Restaurant.
Personal chef, food writer and author of Juice It, Robin Asbell.
Chef, Editor and Food Writer, Jody Eddy.
New York Times Columnist, Martha Rose Shulman.
Food writer, travel guide and storyteller, Nancy Harmon Jenkins.
Laura Kelley, author of the Silk Road Gourmet.
TV writer/producer for Hill Street Blues and Twin Peaks used cooking as an escape from the pressures of the TV world.
Harriet Sugar Miller is a food writer with a focus in healing foods.
Deborah Madison, author of Local Flavors, Vegetable Literacy and The New Vegetarian Cooking for Everyone.
Food writer and Stonewall Kitchen's Chef Instructor, Christine Burns Rudalvige.
Parisian-born Philip Sinsheimer shares the legacy of letting ingredients dictate the menu.
Debbie Nix, a native New Mexican and owner of the Sanctuary on the River in Ruidoso, NM.